#33-Axone – A Tribal Identity – Ethnic Cuisine of Nagas
Axone – A Tribal Identity – Ethnic Cuisine of Nagas What is axone? Axone — also spelled akhuni — is a fermented soya bean of Nagaland, known for its distinctive flavour and smell. As much an ingredient as it is a condiment, axone used to make pickles and chutneys, or curries of pork, fish, chicken, […]
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